Artichoke And Cheese Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce) can artichokes
- 1 (4 ounce) jar marinated artichokes
- 1 (4 ounce) can green chilies
- 6 T mayonnaise
- 1 1/2-2 c. grated cheddar cheese
Directions
- Drain and chop artichokes. Mix together, spread in greased 2-quart baking dish. Seed and dice (small) green chilies. Scatter over the top of artichokes. Spread mayonnaise over top. Sprinkle with cheese and bake at 350 degrees for 15 min and serve hot with tortilla chips.NOTE: Can be made ahead and cooked right before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 220 | 73% |
| Total Fat 25.06g | 31% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 410mg | 17% |
| Potassium 171mg | 5% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.25g | 1% |
| Protein 15.33g | 25% |
