Artichoke And Cheddar Dip Recipe
Servings: 8
Ingredients
- 2 jar artichokes
- 1 x small jar whipped salad dressing
- 2 c. shredded cheddar cheese (500 millilitres)
Directions
- Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 min.
- Serve with nacho dipping chips and crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 91 | 68% |
| Total Fat 10.38g | 13% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.01g | |
| Cholesterol 30mg | 10% |
| Sodium 220mg | 9% |
| Potassium 68mg | 2% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.93g | 1% |
| Protein 7.41g | 12% |
