Hot And Spicy Cheese Dip Recipe
Servings: 4
Ingredients
- 1 pound Velveeta cheese
- 1 can "Rotel" chilies and tomatoes
Directions
- Cut cheese into chunks and heat in double boiler or possibly in microwave (70%). If Rotel tomatoes are whole, chop; mix with melted cheese THOROUGHLY. Serve hot with your favorite chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 225 | 65% |
| Total Fat 24.95g | 31% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1700mg | 71% |
| Potassium 380mg | 11% |
| Total Carbs 11.11g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.19g | 6% |
| Protein 18.48g | 30% |
