Hot And Cold Crab Dip Recipe
Servings: 12
Ingredients
- 12 ounce cream cheese
- 12 x cocktail sauce
- 8 ounce crab meat
- 2 Tbsp. Tabasco brand Pepper Sauce
- 1 Tbsp. Old Bay Seasoning
- 1/2 tsp brandy
- 50 x French bread croutons (toasted French Bread slices)
- 1 c. pesto
Directions
- Whip cream cheese in a mixer till smooth. Add in cocktail sauce, Tabasco brand Pepper Sauce, Old Bay Seasoning and brandy. Mix well.
- Add in crab meat and fold in till crab meat starts to shred.
- To serve, brush croutons with pesto and top with 1 Tbsp. of crab dip.
- This recipe yields 50 pcs.
- Comments: A light Summer appetizer, ideal for Labor Day, Fourth of July and other celebrations.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 176 | 78% |
| Total Fat 19.77g | 25% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 499mg | 21% |
| Potassium 203mg | 6% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.22g | 3% |
| Protein 7.64g | 12% |
