Quick and Easy Crab Dip Recipe
Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?
Ingredients
- 2 Crab Cakes from the Daily Chef thawed
- 1 8 oz package cream cheese at room temperature
- ½ cup sour cream
- ¼ cup mayonnaise
- 4 oz. pepperjack cheese
Directions
- Thaw the crab cakes in the refrigerator.
- Preheat the oven to 400 degrees.
- Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
- Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
- Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 433 | |
| Calories from Fat 367 | 85% |
| Total Fat 41.62g | 52% |
| Saturated Fat 17.31g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 409mg | 17% |
| Potassium 221mg | 6% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.18g | 2% |
| Protein 10.28g | 16% |
