Homestyle Chicken Noodle Soup Recipe
Servings: 10
Ingredients
Directions
- Beat Large eggs in large bowl. Add in lowfat milk and blend thoroughly. Combine flour, baking pwdr and salt. Gradually add in to egg mix. Roll dough to 1/8 inch thick on a very well floured surface. Cut into strips 1/2 x 3 inch. Add in noodles to broth one by one, stirring constantly. Simmer 2 to 3 hrs or possibly till noodles lose their doughy taste. Serve. It's suggested which you cook in a stock pot. This recipe feeds a large crowd.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 168 | 59% |
| Total Fat 18.62g | 23% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 94mg | 4% |
| Potassium 342mg | 10% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.87g | 1% |
| Protein 23.45g | 38% |
