Chicken Noodle Casserole Recipe
Servings: 10
Ingredients
- 2 cans chicken noodle soup, liquid removed
- 1 can cream of mushroom soup
- 6 ounce. box Stove Top dressing, chicken flavor
- 2 beaten Large eggs
- 2 c. cooked chicken, cut in bite size pcs
- 3/4 of a stick of butter
- 1 c. dry bread crumbs
Directions
- Mix dressing per package directions, then combine with cream of mushroom soup, Large eggs, chicken and chicken noodle soup. Heat butter and toss with bread crumbs. Place dressing mix in 9"x9" baking pan, top with crumbs. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 155 | 56% |
| Total Fat 17.31g | 22% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1120mg | 47% |
| Potassium 125mg | 4% |
| Total Carbs 18.54g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.65g | 3% |
| Protein 11.53g | 18% |
