Homemade Vegetable Soup Recipe
Servings: 2
Ingredients
- 1 pound well marbled beef cubes
- 1 head cabbage (diced)
- 1 onion (diced)
- 2 pkg. frzn mixed vegetables (more if desired)
- 2 or possibly 3 med. cans tomato sauce
- 1 tbsp. butter
Directions
- Brown beef cubes in butter and some water. Add in cabbage and onion. Cook till tender, approximately 1 hour. Add in vegetables and tomato sauce. Let all ingredients simmer till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 924g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 73 | 19% |
| Total Fat 8.33g | 10% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 3187mg | 133% |
| Potassium 2592mg | 74% |
| Total Carbs 74.28g | 20% |
| Dietary Fiber 21.0g | 70% |
| Sugars 26.8g | 18% |
| Protein 17.76g | 28% |
