Homemade Vegetable Soup Recipe
Servings: 6
Ingredients
- 1 pound hamburger
- 1 can Veg-All
- 1 can whole tomatoes, minced
- 1 lg. can tomato sauce
- 1 beef bouillon cube
- 1/2 c. uncooked elbow macaroni (or possibly alphabet noodles)
- 1/4 teaspoon basil
- 1/4 teaspoon chili pwdr
- 1/8 teaspoon celery salt
- 1 sm. onion
- 1 tbsp. butter
Directions
- Brown hamburger and drain off excess fat, set aside. Prepare elbow macaroni according to package directions. Saute/fry onion till transparent in butter. Combine onion, tomatoes, tomato sauce, beef bouillon dissolved in 1 c. boiling water, spices and hamburger, in a large pot. Simmer over medium heat for 10 min. Add in can of Veg-All (including liquid) and elbow macaroni. Simmer at least another 10-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 90 | 35% |
| Total Fat 10.08g | 13% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.48g | |
| Cholesterol 54mg | 18% |
| Sodium 645mg | 27% |
| Potassium 644mg | 18% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.03g | 3% |
| Protein 19.57g | 31% |
