Homemade Pancake Mix Recipe
Servings: 12
Ingredients
- 10 c. all-purpose flour (3 lbs.)
- 2 1/2 c. instant nonfat dry lowfat milk
- 1/2 c. sugar
- 1/4 c. baking power
- 2 tbsp. salt
Directions
- Combine all ingredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label. Store in a cold, dry place. Use within 6 to 8 months. Makes about 13 c. of pancake mix. This mix works for both waffles and pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 194mg | 6% |
| Total Carbs 90.8g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 11.36g | 8% |
| Protein 12.6g | 20% |
