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Homemade Pancake Mix Recipe

by CookEatShare Cookbook

Ingredients

10 c. all-purpose flour (3 lbs.) 2 1/2 c. instant nonfat dry lowfat milk 1/2 c. sugar

1/4 c. baking power 2 tbsp. salt

Directions

1. Combine all ingredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label. Store in a cold, dry place. Use within 6 to 8 months. Makes about 13 c. of pancake mix. This mix works for both waffles and pancakes.

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