Ingredients
- 10 c. all-purpose flour (3 lbs.)
- 2 1/2 c. instant nonfat dry lowfat milk
- 1/2 c. sugar
- 1/4 c. baking power
- 2 tbsp. salt
scroll for more
Homemade Pancake Mix
Servings: 12
Directions
- Combine all ingredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label. Store in a cold, dry place. Use within 6 to 8 months. Makes about 13 c. of pancake mix. This mix works for both waffles and pancakes.
scroll for more
