Holiday Fruit Roll Recipe
Servings: 12
Ingredients
- 1 pound pecans, minced
- 1 pound walnuts, minced
- 1 pound dates, minced
- 1 pound raisins
- 1 pound dry apricots, minced
- 1 pound orange slice candy, minced
- 1 pound flaked coconut
- 1 pound vanilla wafers, crumbled
- 1/2 pound candied fruits, minced
- 1/2 pound miniature marshmallows
- 1/2 pound soft butter (or possibly butter)
Directions
- Mix all ingredients well. Knead on bread board as for dough. Shape in rolls, wrap well. Best if refrigerated 4 to 6 weeks. Slice - place on tray to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 12 servings | |
| Calories 940 | |
| Calories from Fat 459 | 49% |
| Total Fat 53.63g | 67% |
| Saturated Fat 19.33g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 252mg | 11% |
| Potassium 973mg | 28% |
| Total Carbs 119.49g | 32% |
| Dietary Fiber 11.2g | 37% |
| Sugars 82.98g | 55% |
| Protein 10.16g | 16% |
