Holiday Cranberry Orange Butter Recipe
Servings: 4
Ingredients
- 1/2 c. butter
- 1/3 c. whole berry cranberry sauce
- 2 tbsp. sweet orange marmalade
Directions
- Beat butter, cranberry sauce and marmalade together. Can be kept in refrigerator up to 3 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 203 | 77% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 176mg | 7% |
| Potassium 17mg | 0% |
| Total Carbs 15.63g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.77g | 10% |
| Protein 0.32g | 1% |
