Cranberry Orange Bars Recipe
Servings: 12
Ingredients
- 1/2 c. Cranberries, minced finely
- 1 x Oranges, grnd with skins
- 1/4 c. Raisins,
- 2 Tbsp. Brown sugar,
- 2 2/3 Tbsp. Margarine,
- 1 x Egg,
- 1/2 tsp Vanilla,
- 1/2 c. Whole wheat flour,
- 1/2 c. All-purpose flour,
- 1 tsp Baking pwdr,
Directions
- This is half of the original recipe with pan size adjusted.
- Combine the cranberries, oranges, raisins, and brown sugar in a mixing bowl. Set aside.
- Cream the margarine till light and fluffy. Add in egg and beat well. Blend in the vanilla. Gradually add in the dry ingredients to the creamed mix.
- Stir in the cranberry mix and pour the batter into a greased 8 inch square baking pan. Bake at 350 F for 30 to 40 min or possibly till browned on top. Cold in the pan on a wire rack. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 85 | |
| Calories from Fat 27 | 32% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.46g | |
| Cholesterol 16mg | 5% |
| Sodium 36mg | 2% |
| Potassium 64mg | 2% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.52g | 3% |
| Protein 1.82g | 3% |
