Herbed Chicken Breast Recipe
Servings: 10
Ingredients
- 4-8 chicken breasts, deboned and skinned
- 1 pt. lowfat sour cream
- 1 pkg. Pepperidge Farm Herb Seasoned Bread Crumbs
- Lemon juice
- Butter pats
Directions
- Roll chicken in lowfat sour cream, heavily coating both sides. Then roll both sides in bread crumbs. Place chicken in greased baking pan. Add in a bit of lemon juice on each breast. Bake uncovered at 350 degrees for 45 min or possibly till crumbs are browned. Fast and easy to prepare!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 230 | 73% |
| Total Fat 25.97g | 32% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.1g | |
| Cholesterol 102mg | 34% |
| Sodium 155mg | 6% |
| Potassium 252mg | 7% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.63g | 1% |
| Protein 18.46g | 30% |
