Hawaiian Bread Dip Recipe
Servings: 8
Ingredients
- 1 pkg. frzn spinach, minced, thawed and squeezed
- 1 pkg. Knorrs or possibly Mrs. Grass vegetable soup
- 1 c. sliced chestnuts
- 3 green onions, finely minced
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 1 loaf of Hawaiian bread and (or possibly) crackers
Directions
- Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or possibly put dip in bowl and serve with crackers.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 260 | 79% |
| Total Fat 29.5g | 37% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 196mg | 8% |
| Potassium 326mg | 9% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.45g | 1% |
| Protein 2.46g | 4% |
