Cheese And Bread Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce) pkg. cream cheese
- 1 (8 ounce) carton lowfat sour cream
- 16 ounce pimento cheese spread
- 3 T mayonnaise
- 1 pkg. spinach, frzn, minced
- 3/4 c. onion, minced
- salt">Salt, pepper, garlic, celery, salt">salt to taste
- 1 loaf Hawaiian bread
Directions
- Mix all except for bread and refrigerate 1 hour or possibly overnight. Prior to serving, hollow out middle of bread to use as a serving bowl for dip. Cut removed bread into cubes to be used for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 297 | 83% |
| Total Fat 33.79g | 42% |
| Saturated Fat 17.92g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 302mg | 13% |
| Potassium 565mg | 16% |
| Total Carbs 9.18g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.39g | 4% |
| Protein 6.69g | 11% |
