Hot Cheese And Crab Dip Recipe
Servings: 8
Ingredients
- 2 1/2 c. (10 ounce) shredded cheese
- 8 (1 ounce) slices American cheese
- 1/3 c. lowfat milk
- 1 (6 1/2 ounce) can crabmeat, liquid removed and flaked
- 1/2 c. dry white wine
Directions
- Put together cheese and lowfat milk in a heavy sauce pan; cook over low heat, stirring till cheese melts. Stir in crabmeat and wine; cook till heated. Serve with crackers. Yield: 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 185 | 66% |
| Total Fat 20.88g | 26% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 279mg | 12% |
| Potassium 169mg | 5% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.96g | 1% |
| Protein 18.68g | 30% |
