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Servings: 12

Ingredients

  • 1 lg. can pork and beans
  • 1 can liquid removed crushed pineapple
  • 1 tbsp. chopped onion
  • 1 teaspoon dry mustard
  • 1 can luncheon meat
  • 2 tbsp. light brown sugar

Directions

  1. Stir beans, pineapple, onion, and dry mustard together. Cut luncheon meat in pcs about 1/3 of narrow end in three to make strips on beans. Arrange on top of beans in casserole wagon wheel style and sprinkle with brown sugar. Bake 30 min at 350 degrees.
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