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Baked Rigatoni And Ham With Four Cheeses Recipe

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0 votes | 5127 views
Servings: 4

Ingredients

Cost per serving $1.44 view details

Directions

  1. 1. Heat 1 Tbsp. butter in a small saucepan over low heat. Add in breadcrumbs, and toss well. Set aside.
  2. 2. Cook pasta according to package directions; drain well. Set aside, and keep hot.
  3. 3. Heat remaining 2 Tbsp. butter in a heavy saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly.
  4. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till mix is thickened and bubbly. Stir in salt and pepper. Add in ham and cheeses, stirring till cheeses heat.
  5. 4. Add in cooked pasta to cheese mix; stir well. Pour into a buttered 2-qt baking dish. Cover and bake at 375 degrees for 25 min or possibly till bubbly. Uncover and sprinkle with breadcrumb mix. Bake 7 additional min or possibly till golden brown.
  6. This pasta dish is flavor-packed with cheese-mozzarella, provolone, fontina, and Parmesan.
  7. Simply Irresistible, The junior Auxiliary of Conway, Arkansas
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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 424  
Calories from Fat 244 58%
Total Fat 27.62g 35%
Saturated Fat 16.11g 64%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 1136mg 47%
Potassium 345mg 10%
Total Carbs 16.08g 4%
Dietary Fiber 0.4g 1%
Sugars 7.31g 5%
Protein 27.48g 44%

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