Crockpot Baked Bean And Wiener Soup Recipe
Servings: 1
Ingredients
- 1/2 c. minced onion
- 1 lb wieners sliced diagonally
- 1 x garlic clove chopped
- 3 Tbsp. margarine or possibly butter
- 3 Tbsp. flour
- 1/4 tsp dry mustard
- 2 c. tomato juice
- 1 c. water
- 2 tsp worcestershire sauce
- 1 can (21 ounce) baked beans shredded cheddar cheese if you like
Directions
- In large pan saute/fry onion, wieners and garlic in margarine till onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, till smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook till thickened, stirring constantly. Reduce heat; simmer uncovered 30 min, stirring occasionally. Garnish each serving with cheese. (I also add in a little A-1 sauce sometimes, or possibly use V-8 juice instead of tomato-whatever's handy!)
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