Hashed Brown Potatoes Casserole Recipe
Servings: 10
Ingredients
- 24 ounce. Ore-Ida Hashed brown potatoes, defrosted and squeezed
- 1/2 c. minced onion
- 1 pt. lowfat sour cream
- 2 c. shredded Cheddar cheese
- 1 can cream of chicken soup
- 1/2 c. melted butter
Directions
- Mix all together; spread in 13 x 9 greased pan. Cover with: 2 c. minced cornflakes mixed with 1/2 c. melted butter. Bake at 350 degrees for 40 min covered; 10 min uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 242 | 83% |
| Total Fat 27.54g | 34% |
| Saturated Fat 16.38g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 443mg | 18% |
| Potassium 115mg | 3% |
| Total Carbs 4.48g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.2g | 1% |
| Protein 7.48g | 12% |
