Hash Brown Potato Casserole Recipe
Servings: 8
Ingredients
- 1 pkg. frzn hash brown potatoes
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pt. lowfat sour cream
- 1/4 c. melted butter (optional)
- 1 onion, minced
- 1/2 bell pepper, minced
- 1 c. sharp cheddar cheese, grated
- Salt and pepper
Directions
- Mix together and bake at 350 degrees for 45 min. Sprinkle with paprika. 9 x 13 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 235 | 71% |
| Total Fat 26.78g | 33% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 705mg | 29% |
| Potassium 310mg | 9% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.84g | 3% |
| Protein 7.54g | 12% |
