Hash Brown Casserole Recipe
Servings: 12
Ingredients
- 1 (2 lb.) pkg. hash browns
- 2 c. lowfat sour cream
- 1 can cream of chicken soup
- 2 c. grated cheddar cheese
- 2 tbsp. minced onion
- 1/2 teaspoon salt
- 1 stick butter
Directions
- Heat butter in skillet, saute/fry onion, add in rest of ingredients. Heat all together. Put hash browns in 9"x13" pan. Pour warm mix on top of hash browns. Sprinkle top with 2 c. crushed corn flakes mixed with 1 stick melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 215 | 68% |
| Total Fat 24.43g | 31% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 502mg | 21% |
| Potassium 308mg | 9% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.66g | 1% |
| Protein 8.53g | 14% |
