Hash Brown Casserole Recipe
Servings: 12
Ingredients
- 2 pound bag frzn hash brown potatoes
- 1/4 c. butter, melted
- 1 c. minced onion
- 2 c. lowfat sour cream
- 2 c. shredded Cheddar cheese
- 1 can cream of chicken soup, undiluted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. butter
- 2 c. bread crumbs
Directions
- Preheat oven to 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 248 | 60% |
| Total Fat 28.22g | 35% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 739mg | 31% |
| Potassium 358mg | 10% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.21g | 2% |
| Protein 10.31g | 16% |
