Gus Alexander's Creamy Rice Pudding Recipe
Servings: 12
Ingredients
Directions
- Bring to boil then add in 1 lb. rice (2 1/8 c.). Stir and cook for 30 min or possibly till thick. Beat 4 Large eggs with some water (about 2 c. liquid). Remove pudding from heat. Add in egg mix and bring back to a boil. Pour into pan(s). Sprinkle with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.22g | 12% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 132mg | 6% |
| Potassium 247mg | 7% |
| Total Carbs 45.91g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.23g | 31% |
| Protein 5.56g | 9% |
