Grams Creamy Rice Pudding Recipe
Servings: 4
Ingredients
Directions
- Scald lowfat milk in top of double boiler. Add in rice and cook over simmering water one hour. Put lid on pot while simmering; stir often especially the first fifteen min to twenty min; beat Large eggs and sugar together and add in to the rice mix, stirring vigorously with a fork. Add in vanilla and remove from heat; pudding will thicken as it cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 44 | 17% |
| Total Fat 4.92g | 6% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 143mg | 6% |
| Potassium 419mg | 12% |
| Total Carbs 41.49g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 29.68g | 20% |
| Protein 12.42g | 20% |
