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Mimi's Custard Rice Pudding Recipe

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1 vote | 1106 views
Servings: 8

Ingredients

Cost per serving $0.37 view details

Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Lightly grease the insides of an 8-inch-square glass or possibly ceramic baking dish with about 1 teaspoon unsalted butter.
  3. 3. Beat Large eggs into lowfat milk and strain through sieve into mixing bowl. Stir in all the remaining ingredients except cinnamon or possibly nutmeg and cream. Pour into buttered baking dish and smooth top till level.
  4. 4. Place baking dish in slightly larger baking pan. Pour in sufficient boiling water to come halfway up the sides of baking dish. Bake in preheated oven for 30 min. Stir pudding gently so which rice and raisins are distributed proportionately throughout. Continue baking for 30 min, then stir again.
  5. 5. Carefully smooth top of pudding till level, then sprinkle with cinnamon and/or possibly nutmeg. Continue baking for 20 min or possibly till pudding is set, adding more boiling water to baking pan if needed to maintain level. Lift pudding from water bath and cold at room temperature. Serve slightly hot or possibly well chilled. Sweet cream can be poured over individual protions arranged in saucers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 228  
Calories from Fat 28 12%
Total Fat 3.2g 4%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 81mg 3%
Potassium 276mg 8%
Total Carbs 41.52g 11%
Dietary Fiber 0.6g 2%
Sugars 22.19g 15%
Protein 8.26g 13%

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Comments

  • Carolee De Blaere
    May 11, 2015
    To my total surprise, after following recipe exactly.....for a total of one and a half + hours at 350 degrees,
    The beautiful rice pudding still was NOT fully cooked! Two
    of eight of us ate it anyway as the flavor was lovely(lemon zest and vanilla...yum) but it was as if the
    Pudding had tiny bones in it! Boo hoo.
    • Carolee De Blaere
      May 9, 2015
      It's in oven right now. Why did I sieve it? Everything (Eggs,milk, )
      went through the sieve. Did you think I would let a piece of eggshell get in there?

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