Guilt Free Potato Salad Recipe
Servings: 6
Ingredients
- 8 med. potatoes
- 4 hard boiled Large eggs
- 1/4 c. Italian dressing
- 2 lg. stalks celery, diced
- 2 tbsp. onion, chopped
- 1/3 c. low-fat yogurt
- 1/4 c. mayonnaise
- 2 teaspoon sugar
- 2 tbsp. vinegar
- 1 tbsp. parsley
- 1 teaspoon prepared mustard
- Salt and pepper
Directions
- Boil potatoes just till tender; cold. Peel potatoes. In large bowl, mix potatoes, Large eggs, celery, onion, and dressing. This mix can be marinated 1 hour to 2 days.
- In small bowl or possibly blender, mix yogurt, mayonnaise, sugar, vinegar, mustard, and seasonings. Add in to potatoes and blend. Garnish with cucumber slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 127 | 39% |
| Total Fat 14.35g | 18% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 291mg | 12% |
| Potassium 1023mg | 29% |
| Total Carbs 41.6g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 5.37g | 4% |
| Protein 8.72g | 14% |
