Creamy Dijon Tarragon Potato Salad Recipe
Servings: 6
Ingredients
- 1 1/2 lb New potatoes
- 3/4 c. Salad dressing or possibly mayonnaise
- 1/3 c. Celery, sliced
- 1 Tbsp. Fresh chives, minced
- 1 Tbsp. Dijon mustard
- 2 tsp Fresh tarragon leaves/minced or possibly 1/2 tsp dry
- 1 tsp Lemon juice
- 1/4 tsp Salt
- 3 dsh Red pepper sauce
Directions
- Heat 1" water (salted if you like) to boiling in 3 quart saucepan. Add in potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 min or possibly till tender. Meanwhile, mix remaining ingredients in large bowl. Drain potatoes; cold slightly. Peel potatoes if you like. Cut potatoes into 1/4" slices. Stir gently into salad dressing mix. Cover and chill about 4 hrs or possibly till chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 192 | |
| Calories from Fat 73 | 38% |
| Total Fat 8.31g | 10% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 444mg | 19% |
| Potassium 596mg | 17% |
| Total Carbs 28.32g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.7g | 4% |
| Protein 2.57g | 4% |
