Ground Beef In Sour Cream Sauce Recipe
Servings: 12
Ingredients
- 1 c. minced onion
- 2 tbsp. fat
- 1 pound grnd beef
- 3 c. med. noodles
- 3 c. tomato juice
- 1 teaspoon salt
- 1 1/2 teaspoon celery salt
- Dash pepper
- 2 teaspoon Worcestershire sauce
- 1//2 to 3/4 c. minced green pepper
- 1 c. lowfat sour cream
- 3 ounce. can sliced mushrooms, liquid removed
Directions
- Cook onion in warm fat till tender but not browned. Add in beef; brown lightly. Place noodles in layer over meat. Combine tomato juice and seasonings. Pour over noodles. Bring to boiling; cover, and simmer over low heat 20 min. Add in green pepper; cover and continue cooking 10 min or possibly till noodles are tender. Stir in lowfat sour cream and mushrooms; heat to just boiling. Season to taste. Top with green - pepper rings. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 114 | 30% |
| Total Fat 12.76g | 16% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 570mg | 24% |
| Potassium 320mg | 9% |
| Total Carbs 54.78g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.57g | 2% |
| Protein 9.95g | 16% |
