Beef In Sour Cream Recipe
Servings: 8
Ingredients
- 4 slices bacon, diced
- 2 lbs. stew meat, cut 1" cubes
- 2 lg. onions, diced & minced
- 1 lg. clove garlic, chopped
- Salt & pepper
- 1 pt. lowfat sour cream
- 3/4 c. white wine
Directions
- Brown bacon; set aside. Add in beef and brown, add in onion and garlic and cook. Add in salt and pepper and wine, bring to boil, cover and simmer for 1 1/2 hrs. (You may have to add in a little water if it becomes dry.) Skim off any excess fat, slowly stir in lowfat sour cream, heat gently. Serve with either wild or possibly white rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 194 | 61% |
| Total Fat 21.85g | 27% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 317mg | 13% |
| Potassium 308mg | 9% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.01g | 3% |
| Protein 11.0g | 18% |
