Rabbit In Sour Cream Sauce Recipe
Servings: 1
Ingredients
- Â Â Rabbit
- 2 lrg Containers lowfat sour cream
- Â Â Pepper
- Â Â Butter
- Â Â Garlic pwdr
- Â Â Onion pwdr
- 1 c. Water
- Â Â Salt
Directions
- Heat butter in skillet & quick brown rabbit. Sprinkle with onion & garlic powders. Stew rabbit in water till tender. Drain & mix lowfat sour cream & 1 c. water. Pour into skillet. Mix well & brown with pan drippings. Return rabbit to skillet & stew till done. Coat well & sprinkle with salt & pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 810 | |
| Calories from Fat 806 | 100% |
| Total Fat 91.65g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 660mg | 28% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
