Grilled Pork Chops Adobo With Spicy Apple Chutney Recipe
Servings: 4
Ingredients
- 3 c. Adobo Marinade (see recipe)
- 8 x loin pork chops, 1" thick
- 3 c. Spicy Apple Chutney (see recipe)
Directions
- The day before serving, pour the Adobo Marinade over the pork chops, and chill overnight.
- When you are ready to cook the pork, prepare a charcoal or possibly wood fire and allow it to burn down to embers, or possibly preheat the broiler.
- Remove the chops from the marinade and reserve the marinade. Grill or possibly broil the chops for 5 min on each side, brushing with marinade, till brown.
- Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 139 | |
| Calories from Fat 66 | 47% |
| Total Fat 7.31g | 9% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 59mg | 2% |
| Potassium 301mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 17.07g | 27% |
