Apple Grilled Pork Chop With Red Onion Marmalade Recipe
Servings: 1
Ingredients
- 6 x Center cut pork chops
- 1 gal Apple cider
- 2 1/2 c. Kosher salt
- 15 x Juniper berries, crushed
- 1/2 bn Rosemary
- 1 1/2 c. Sugar
- 3 Tbsp. Extravirgin extra virgin olive oil
- 4 lb Red onions, thinly sliced (10 c.)
- 1 Tbsp. Brown sugar Salt and white pepper, to taste
- 3/4 c. Red wine vinegar
- 1/2 c. Grenadine
- 1 1/4 c. Red wine
Directions
- Combine apple cider, kosher salt, juniper berries, rosemary and sugar. Add in pork chops and marinate in brine for 40 min, refrigerated. Remove chops from the marinade and pat dry.
- Cook on an open grill for approximately 10 min, turning as needed.
- Yield: 12 portions
- RED ONION MARMALADE:Heat extra virgin olive oil in a large heavybottomed saucepan and add in the onions.
- Cook over medium heat till they begin to soften, about 10 min, then add in the brown sugar and stir to coat. Season with salt and pepper. Continue cooking over medium heat, stirring frequently, till the onions are golden, another 10 to 15 min. Add in the vinegar and grenadine and cook till it has completely evaporated, then add in the red wine and repeat the process, stirring the onions frequently to prevent sticking and burning. When the red wine has evaporated, taste and correct the seasoning. Remove from the heat and keep hot (marmalade may be made up to 2 days ahead).
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