Grilled Lemongrass Chicken Recipe

Ingredients

• 4 (850 g) Chicken Breast, lightly pounded and cubed (about ¾ inch)
• 4 Stalks Lemongrass, minced
• 2 Cloves Garlic, minced
• 2 (60 g) Shallots, minced
• 2 Tbsp Sugar
• 1 Tbsp Oyster Sauce

• 2 tsp Chili Flakes

• 3 Tbsp Fish Sauce

• 1 tsp Sea Salt
• 3 Tbsp Peanut Oil
• 20 Bamboo Skewers, soaked in the water for 1 hour
 or metal skewers
• Peanut or Vegetable Oil
• Lettuce Leaves
• Mint Leaves
• Asian Basil
• Cucumber, shredded
• Carrots, shredded
• Vietnamese Dipping Sauce
• 6 Thai Chilies, chopped
• 6 Tbsp Sugar
• 1 Clove Garlic, chopped
• 3 Tbsp Lime Juice
• 6 – 8 Tbsp Fish Sauce
• ¾ to 1 Cup of Warm Water
• Some shredded carrots
View Full Recipe at Seasaltwithfood