Grilled Fish In Banana Leaves Recipe

Ingredients

• 2 (350 g) Pcs Fish Fillets (Tilapia), skinless
• 4 to 5 Tbsp Peanut or Canola Oil
• 4 Large Shallots, peeled and thinly sliced
• 1 Clove Garlic, peeled and thinly sliced
• About 1 tsp Chopped Fresh Ginger
• 2 Sprigs Curry Leaves
• 5 Roma (Plum) Tomatoes, seeded and diced
• 1 tsp Garam Masala
• 1 ½ to 2 tsp Chili Powder
• ¼ tsp Ground Turmeric
• Juice of ½ a Lime
• Sea Salt
• 2 Large Rectangle Banana Leaves
• Oil for pan-frying/grilling
• Kitchen Strings (optional)
• Lime Wedges
View Full Recipe at Seasaltwithfood