Green Salad With Avocado And Shrimp Recipe
Servings: 12
Ingredients
- 6 quart. torn, crisp greens (1 lg. head each of romaine, red leaf lettuce and ice berg lettuce)
- 2 lg. avocados
- 1/2 pound shrimp (or possibly more)
- 1/3 pound Roquefort cheese (imported)
Directions
- Rub a large bowl with cut clove of garlic (optional). Add in torn greens. Peel and slice avocado and add in to greens with the shrimp. Crumble in the cheese. Add in dressing (recipe follows) when ready to serve and mix gently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 426 | 89% |
| Total Fat 47.38g | 59% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 4396mg | 183% |
| Potassium 239mg | 7% |
| Total Carbs 12.06g | 3% |
| Dietary Fiber 9.9g | 33% |
| Sugars 1.55g | 1% |
| Protein 9.63g | 15% |
