Green Pea Tuna Salad Recipe
Servings: 6
Ingredients
- 1 can green peas, liquid removed
- 1 can tuna, liquid removed
- 3 hard boiled Large eggs, diced
- 1 onion, diced
- 2 teaspoon wine vinegar
- 1 teaspoon sugar
- 1/2 c. mayonnaise
- 1 dash of pepper
- 1 dash of salt
Directions
- Add in all ingredients in bowl. Mix well. Refrigeratethen serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 164 | 58% |
| Total Fat 18.52g | 23% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 529mg | 22% |
| Potassium 260mg | 7% |
| Total Carbs 10.39g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.28g | 3% |
| Protein 18.91g | 30% |
