Green Malfatti With Oven Dried Tomatoes, Basil And Black Pepper Recipe
Servings: 1
Ingredients
- 1 x Recipe green pasta, rolled into 4 sheets, on thinnest setting
- 1 c. Basic tomato sauce
- 2 c. Oven-dry tomatoes
- 1 c. Loosely packed basil leaves
- 6 ounce Mascarpone cheese
- 2 Tbsp. Freshly grnd black pepper
Directions
- Bring 6 qts water to boil and add in 2 Tbsp. salt.
- Lay pasta sheets and cut with a pizza-cutter into similar-sized irregularly-shaped pcs. Set aside under dampened kitchen towels. In a 12-inch to 14-inch skillet, heat 1 c. basic tomato sauce to simmer and add in oven-dry tomatoes. Return to simmer and set aside. Add in basil leaves and let stand. In a food processor, blend mascarpone and black pepper till well mixed and smooth (about 1 minute). Remove and set aside in a small bowl.
- Drop pasta into boiling water and cook 1 minute or possibly till "al dente" yet softened. Drain pasta in colander over sink and pour into pan with tomato mix. Return to heat and toss till well heated about 1 minute. Pour into hot serving dishes, dollop with 7 to 8 spots of mascarpone mix and serve immediately.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 95 | |
| Calories from Fat 8 | 8% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1290mg | 54% |
| Potassium 1017mg | 29% |
| Total Carbs 21.88g | 6% |
| Dietary Fiber 7.3g | 24% |
| Sugars 10.54g | 7% |
| Protein 5.12g | 8% |
