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Green Malfatti With Oven Dried Tomatoes And Mascarpone Recipe

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0 votes | 702 views
Servings: 4

Ingredients

Cost per serving $0.89 view details
  • 1 x recipe Green Pasta see * Note
  • 1 c. Basic Tomato Sauce see * Note
  • 2 c. Oven-Dry Tomatoes see * Note
  • 1 c. Basil leaves - (loosely packed)
  • 6 ounce Mascarpone cheese
  • 2 Tbsp. Freshly-grnd black pepper

Directions

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. Roll the Green Pasta dough into 4 sheets on thinnest setting. Lay pasta sheets and cut with a pizza-cutter into similar-sized irregularly-shaped pcs. Set aside under dampened kitchen towels.
  3. In a 12- to 14-inch skillet, heat 1 c. Basic Tomato Sauce to simmer and add in Oven-Dry Tomatoes. Return to simmer and set aside. Add in basil leaves and let stand.
  4. In a food processor, blend mascarpone and black pepper till well mixed and smooth (about 1 minute). Remove and set aside in a small bowl.
  5. Drop pasta into boiling water and cook 1 minute or possibly till "al dente" yet softened. Drain pasta in colander over sink and pour into pan with tomato mix. Return to heat and toss till well heated about 1 minute. Pour into hot serving dishes, dollop with 7 to 8 spots of mascarpone mix and serve immediately.
  6. This recipe yields 4 servings.
  7. Comments: The original recipe title as listed is "Green Malfatti With Oven-Dry Tomatoes, Basil And Black Pepper Mascarpone".
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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 4 servings
Calories 16  
Calories from Fat 1 6%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 321mg 13%
Potassium 214mg 6%
Total Carbs 3.4g 1%
Dietary Fiber 1.0g 3%
Sugars 2.61g 2%
Protein 0.93g 1%

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