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Greek Chicken And Potatoes Recipe

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0 votes | 1368 views
Servings: 4

Ingredients

Cost per serving $1.09 view details
  • 2 lrg Skinless boneless chicken Breast -- 3/4" pcs
  • 2 x Potato -- peeled, 1/4'd, LW
  • 6 lrg Garlic clove -- chopped
  • 3/4 c. Low sodium chicken broth -- Canned
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Lemon juice -- fresh
  • 2 tsp Oregano -- dry, crushed Salt and pepper -- to taste

Directions

  1. Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13 glass baking dish. Season with salt and pepper. Pour broth over. Whisk extra virgin olive oil, lemon juice and oregano to combine. Pour proportionately over chicken and potatoes.
  2. Bake till chicken is cooked through and golden, and potatoes are tender, basting occasionally with pan juices, about 30-35 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 342  
Calories from Fat 245 72%
Total Fat 27.68g 35%
Saturated Fat 3.92g 16%
Trans Fat 0.01g  
Cholesterol 13mg 4%
Sodium 34mg 1%
Potassium 480mg 14%
Total Carbs 17.45g 5%
Dietary Fiber 2.1g 7%
Sugars 1.43g 1%
Protein 8.01g 13%

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