Ingredients
- 2 lrg Skinless boneless chicken Breast -- 3/4" pcs
- 2 x Potato -- peeled, 1/4'd, LW
- 6 lrg Garlic clove -- chopped
- 3/4 c. Low sodium chicken broth -- Canned
- 1/2 c. Extra virgin olive oil
- 1/2 c. Lemon juice -- fresh
- 2 tsp Oregano -- dry, crushed Salt and pepper -- to taste
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Greek Chicken And Potatoes
Servings: 4
Directions
- Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13 glass baking dish. Season with salt and pepper. Pour broth over. Whisk extra virgin olive oil, lemon juice and oregano to combine. Pour proportionately over chicken and potatoes.
- Bake till chicken is cooked through and golden, and potatoes are tender, basting occasionally with pan juices, about 30-35 min.
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