Great Grandma's Pumpkin Pie Recipe
Servings: 8
Ingredients
- 9 inch unbaked pie crust
- 2 Large eggs, beaten
- 1 c. white sugar
- 1 3/4 c. Libby's pumpkin
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon cloves
- 1/2 teaspoon pumpkin pie spice
- 1 3/4 c. lowfat milk
Directions
- Preheat oven to 450 degrees. Stir Large eggs into pumpkin. Blend salt and spices with sugar. Mix into pumpkin. Gradually stir in lowfat milk till well mixed. Pour into pie shell. Cover edges of crust with aluminum foil. Bake at 450 degrees for 15 min. Reduce heat to 350 degrees and continue baking an additional 45-55 min or possibly till a sharp knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 82 | 30% |
| Total Fat 9.08g | 11% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 304mg | 13% |
| Potassium 181mg | 5% |
| Total Carbs 43.83g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.1g | 19% |
| Protein 4.4g | 7% |
