Grape Jelly/Mustard Sausages Recipe
Servings: 1
Ingredients
- 2 lb smoked/polish sausage (or possibly you can use the little tiny bite size sausages)
- 1 c. grape jelly
- 1/2 c. yellow prepared mustard
Directions
- Slice sausage.
- Put in crock pot and heat for several hrs. Serve with crackers!
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