Grape Jelly Meatballs Recipe
Servings: 2
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Ingredients
- 2 bottles Chili sauce
- 10 ounce Grape jelly
- 3 lbs Grnd beef
Directions
- Make meatballs (onion, catsup, salt, pepper, bread crumbs, Large eggs, etc.).
- Put chili sauce and jelly in pan; heat jelly well.
- Put in meatballs and turn occasionally.
- Simmer on low for 2 1/2 hrs.
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