Barbequed Mini Meatballs Recipe
Servings: 1
Ingredients
- 1 lb hamburger meat
- 1 x egg
- 1/2 c. soft bread crumbs
- 1/4 c. minced onions
- 1/4 c. lowfat milk
- 1 x clove garlic chopped
- 1/2 tsp chili pwdr optional
- 2 Tbsp. oil
- 1 bot mild taco sauce (8 ounce) or possibly 12 ounce jar chili sauce or possibly ketchup
- 1 jar grape jelly (about 8 ounce)
- 1 1/2 Tbsp. Dijon or possibly prepared mustard
Directions
- In a large bowl, combine grnd beef, egg, bread crumbs, onion, lowfat milk, garlic and chili pwdr; mix well. Shape into about 45 1-inch balls. In a large skillet, heat oil over medium-high heat till oil sizzles, about 1 minute. Add in meatballs. Brown on all sides. In a small bowl, combine sauce ingredients. Add in to meatballs. Stir gently to coat meatballs. Bring to a boil. Reduce heat to low. Cook covered till meatballs are done through.
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