Chicken, Spinach, Rice & Mini Meatball Soup Recipe

Touch Hearts to Rate
0 votes | 946 views
Servings: 12


Cost per serving $0.90 view details


  1. In a large pot simmer the chicken in water flavored to taste with garlic pwdr, onion pwdr, salt and pepper. Simmer one hour. Remove bones from chicken. Mix beef, Large eggs and bread. Season to taste with spices. Make marble sized meatballs and drop into boiling chicken mix. Cook 10 min. Add in rice and spinach. Simmer 10 min.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Feb 28 »
Today - Feb 28
Feb 29 - Mar 06
March 7 - 13
March 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 12 servings
Calories 360  
Calories from Fat 210 58%
Total Fat 23.27g 29%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 160mg 7%
Potassium 424mg 12%
Total Carbs 7.7g 2%
Dietary Fiber 0.7g 2%
Sugars 0.27g 0%
Protein 28.29g 45%


Leave a review or comment