Almond Chicken Casserole Recipe
Servings: 4
Ingredients
- 5 c. Chicken, Boned, Skinned & Diced
- 1 c. Celery, Minced
- 1/2 c. Mayonnaise
- 8 ounce Water Chestnuts, Sliced
- 1 Tbsp. Salt
- 1 c. Almonds, Sliced
- 2/3 c. Butter
- 2 c. Chicken Broth
- 1/2 c. Almonds, Sliced
- 4 c. Rice, Cooked
- 1/2 c. Plain Yogurt
- 2 Tbsp. Lemon Juice
- 3/4 Tbsp. White Pepper, Grnd
- 3 Tbsp. Onion, Minced
- 3 c. Corn Flakes
- 1 can Cream of Mushroom Soup
Directions
- Preheat the oven to 350 degrees. Combine the chicken, mayonnaise, yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, the first measure of almonds and the celery together in a large, well buttered casserole dish. Mix the second measure of almonds, butter and corn flakes together. Sprinkle the mix over the top of the casserole. Bake for 35 to 45 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 776g | |
| Recipe makes 4 servings | |
| Calories 1479 | |
| Calories from Fat 864 | 58% |
| Total Fat 97.69g | 122% |
| Saturated Fat 33.79g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 3159mg | 132% |
| Potassium 1066mg | 30% |
| Total Carbs 98.91g | 26% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.51g | 4% |
| Protein 52.17g | 83% |
